eBook with useful table the Glycemic Index (GI) values of different foods in PDF format
Over 500 products, readable on mobile devices and classic prints!
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PDF eBook with table value of glycemic index (GI) different products.
IN TITLE DONATIONS PLEASE WRITE TO MAIL ADDRESS.
Ebook contains a dozen tables (over 500 food products)! Also available on mobile devices! eBooks can be printed!
The cost of eBooks is only 10 USD
Below are the first two pages of the eBook in pdf format (download ebook to disk click here).
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- PYou will receive the file in pdf format
Check the list of the glycemic index of foods you use the most. Knowing the GI value of each product can effectively fight overweight and obesity, and take care of the appropriate level of glucose in the blood avoiding future diabetes.
Table has a simple system of search and categorization products- Low glycemic index = 35 or less (green)
- Medium glycemic index = 36-50 (yellow)
- High glycemic index = 51 or more (red)
- The amount and type of carbohydrates contained in the product
- The degree of maturity of the fruit, vegetables (the mature tm greater value glycemic index)
- Methods culinary processing (products of cooked and shredded have a higher glycemic index)
- The higher the ratio of amylose / amylopectin, the higher the glycemic index
- Content of other nutrients that can slow down the action of digestive enzymes (eg. Protein, fat, pectin, phytic acid and organic acid)